Cheese Popcorn
A cheesy way to enjoy popcorn
Cheese Popcorn
(Courtesy of Tasteofhome.com)
Ingredients
4 quarts of plain popped popcorn
1/4 cup butter, melted
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
2 cups of shredded cheddar cheese or Mexican variety
Directions
- Place popcorn into two 13 X 9 baking pans.
- Drizzle with melted butter.
- Combine garlic salt and onion salt; sprinkle over popcorn.
- Top with cheese.
- Bake at 300 degrees for 5 to 10 minutes, or until cheese is melted.
- Serve immediately.
